Pork Ribs
Slow-cooked pork ribs, chopped into bite-size pieces and glazed in our island BBQ sauce, served with steamed rice.

Family owned • Island inspired
Made fresh. Served with Alofa.
Polynesian-inspired island barbecue and comfort food, rooted in American Samoa and served from our family to yours.


Our Aiga
Chef Joey Savea was born in Fagaalu, American Samoa and raised in the village of Fagasa. As a boy caring for six younger siblings, he learned that cooking was more than a chore—it was an act of service shared with family, neighbors, elders, and community leaders.
Years later, Josami grew through affordable barbecue plate sales featuring savory pork ribs, boneless BBQ chicken, and Joey's original sauce. Word of mouth led to weddings, funerals, birthdays, and family gatherings, with our children serving alongside us.
Today, Josami Island Cuisine carries forward that same food, family, culture, and spirit of service. The silhouette at the heart of our brand represents Joey, our family, and our eight children—the reason behind everything we do.
Help shape Josami's
We're a growing family business, and your voice matters. Vote for every dish you'd be excited to order from the food truck, then tell us what would make your Josami's experience even better.
Choose as many favorites as you like. Every vote helps us focus our menu, perfect the recipes, and bring Grand Junction the island foods people want most.
Slow-cooked pork ribs, chopped into bite-size pieces and glazed in our island BBQ sauce, served with steamed rice.
Tender island-style grilled chicken marinated in our house blend, served with steamed rice and shredded cabbage.
Grilled sausage with smoky char and a glossy island barbecue glaze.
Marinated Korean-style beef short ribs with a sweet and savory glaze, served with steamed rice and shredded cabbage.
Crispy panko-breaded chicken cutlet served with steamed rice, shredded cabbage and katsu sauce on the side.
Crisp battered fish with golden fries, lemon, and creamy tartar sauce.
Fluffy steamed white rice—the classic foundation for an island plate.
Cool, creamy island-style macaroni salad made for barbecue plates.
Creamy island-style potato salad topped with green onions and our signature seasoning.
Fresh crisp greens and colorful vegetables with a light dressing.
Grilled glazed Spam over rice, wrapped with nori for the perfect handheld bite.
Fresh raw tuna, marinated in our island poke blend, topped with green onions and sesame seeds, served over steamed rice.
Crisp-edged Spam, eggs, and steamed rice—the island breakfast classic.
A fluffy vegetable omelet filled with savory Spam and fresh vegetables.
A warm, comforting Samoan-style papaya soup with coconut richness.
Traditional Samoan banana soup with a smooth, naturally sweet coconut finish.
Rice, seasoned beef patty, rich brown gravy, and a sunny fried egg.
Classic island-style panikeke with a soft, fluffy inside and a golden, crispy outside, finished with a light dusting of powdered sugar.
Rich and vibrant ube panikeke with a soft, fluffy inside and a golden, crispy outside, finished with a light dusting of powdered sugar.
Sweet island-style panikeke with real banana flavor, a soft, fluffy inside and a golden, crispy outside, finished with powdered sugar.
A chilled, milky mango drink filled with sweet mango pieces and fruit pulp.
A creamy watermelon drink with tender fruit pieces in every refreshing sip.
A rich, milky pineapple drink with juicy pineapple pieces and tropical pulp.
A sweet tropical blend of mango and pineapple with zesty lemon.
Smooth and creamy coconut flavor with bright lemon for a refreshing island sip.
Light and tropical coconut and pineapple flavors blended with zesty lemon.
Soft Samoan-style bread with a tender crumb and gently golden crust.
Flaky golden pastry filled with sweet, juicy peaches.
Traditional Samoan coconut cookies, lightly crisp and perfect for sharing.
A hand-held half-moon pastry filled with bright pineapple.
Soft Samoan coconut buns baked in a sweet, creamy coconut sauce.
Food feedback
Your response is sent privately to Josami's. Honest feedback helps us improve recipes, service, portions, and the food-truck experience.
Online ordering
Secure online ordering is being prepared for launch. Customers will be able to choose favorites, customize meals, and select pickup or local delivery.
Secure checkout • Order confirmation • Scheduled timesGather with flavor
Bring Josami's to birthdays, weddings, funerals, family celebrations, company lunches, school fundraisers, community gatherings, and private events.
Ask About Catering →Find the trailer
Our pilot schedule is planned for Thursday through Sunday, with lunch around 11–2 and dinner around 4–8. Exact stops and event times will be posted here.
See Upcoming Events